Plate Series
Plate Equipment
Plate heat exchange and sterilization equipment for a wide range of food and beverage processes
4 modelsPlate heat exchangers · Plate sterilizers
Plate Heat Exchanger
- Heating
- Hot water or another indirect medium
- Main use
- Heat exchange and temperature control
Steam-Heated Plate Sterilizer
- Heating
- Steam-heated water, indirect heat exchange
- Main use
- Continuous heating, sterilization and cooling
Electric-Heated Plate Sterilizer
- Heating
- Electrically heated water, indirect heat exchange
- Main use
- Continuous heating, sterilization and cooling
Plate Batching Heater
- Heating
- Indirect heating configured per process
- Main use
- Heating for batching and process connection
Working principle
How plate equipment works
In plate equipment, the plates form neighbouring channels and heat passes indirectly through them to heat, cool or sterilize the product. The design is compact and easy to configure for each product, for dairy, beverages and other liquids.
Not sure which one fits?
Tell us your product, throughput and the heat source available on site, and we will help you choose the right model and configuration.